Peanut butter and oat biscuits

I can't get enough of these biscuits. The original recipe used brown sugar so I swapped this for honey which gives them more of a gooey but fluffy texture. Make sure you check the sugar and salt content on the peanut butter you are using otherwise this can up the calories on your cookies! I am lucky enough to have a good friend who lives near a health food store that makes 100% pure peanut butter upon order, no junk, for cheap as chips and I got her to purchase me a big tub just the other day. Before this I used Sanitarium's Peanut butter which is low in sugar and salt. These biscuits are a great snack to reach for when you are feeling peckish and are so easy to make...and even bigger bonus!

Ingredients

1/2 cup organic chunky peanut butter

1/2 cup honey

1 egg

1 1/4 cups gluten-free rolled oats

1/2 teaspoon baking soda

1. Preheat oven to 180°C.
2. In a small bowl,mix together the peanut butter and honey until fluffy. Beat in the egg.

1. Add rolled oats and baking soda to creamed mixture, and mix well.

Line a baking tray with baking paper.

Roll dough into one-inch balls and place on tray allowing space for the biscuits to spread.

1. Bake for eight minutes or until the biscuits turn slightly brown.
2. Cool biscuits on a rack, and store leftovers in an airtight container.